Yum!

Last night I had one of the best things I have ever tasted when we went to dinner at Siena. We were (belatedly) celebrating our anniversary and Doug made reservations at one of my favorite restaurants. It's actually been several years since we've been there, but he thought since I'm reading about Italy and dying to go, at least he could take me to Siena for our anniversary.

The dish that was so good was an appetizer:
Fichi Ripieni con Pecorino Toscano
Wood roasted figs wrapped in Parma
prosciutto and stuffed with pecorino Toscano,
garnished with Tuscan olive oil and aged balsamic vinegar

The flavors just exploded in your mouth. I think I could have made an entire meal from this dish.

I have to say though, the rest of the meal wasn't as great as I remembered. The ravioli was outstanding, but the veal chop I got seemed a little tough and chewy -- not what I expected from veal. Doug liked his pasta Bolognese and while he didn't say it, I don't think he was wowed by his Cacciucco.

There was also an issue with the wine. Looking at the cork, he noticed that the wine line was too far up, which means the wine may have gotten too warm. When he sampled it, he thought it was okay and just needed to decant a bit. Of course, when it finally opened up, you could tell the wine was starting to go bad. We probably should have sent it back, but we don't like to cause a fuss.

Still, the service was great, and while the port and dessert looked great, we were stuffed and ready to head home for the evening. Overall, Siena is still one of my favorites, if for no other reason than the figs!